We were thrilled to see our name in three local publications last week. The Charlottesville Restaurant Examiner gave us a very kind review. The Hook’s “Dish” and the Daily Progress also mentioned us.

People are catching on that we’re out here. Come visit!

Sandwiches

#1 Our own Braised Beef Brisket with Red Onion Jam, Blue Cheese Dressing and Watercress on Sourdough. $7.25

#2 Stonefire Cuban – House Roasted Pork Loin, Rosemary Ham, Mayonnaise, Yellow Mustard, Swiss Cheese and Sliced Pickles pressed on a Soft Roll. $8.25

#3 Fontina and Gruyere Cheeses with Virginia Ham and Caramelized Onions pressed on Sourdough. $6.95

#4 Turkey, Bacon, and Avocado with sliced Cucumber, Red Onion, Mayo, and Watercress on Multigrain. $7.45

#5 Fresh Spinach, Artichoke Spread, Basil Puree and Provolone on Grilled Sourdough. $6.25

#6 Stonefire Recipe Meatloaf made with Local Beef and Pork on Sourdough with Marshall Farm Cheddar, Horseradish Mayo, House-made Spicy Ketchup, Cornichon, and Lettuce. $7.25

#7 Prosciutto, Speck, Genoa Salami, Rosemary Ham, and Provolone with Sweet and Spicy Red Peppers, Red Onion, Baby Lettuce, and Oil and Vinegar on an 8″ Hoagie. $8.25

#8 Roasted Eggplant, Roasted Red Peppers, Black Olive Tapenade, Red Onion, Goat Cheese, and Alfalfa Sprouts on Multigrain. $6.25

#9 Curried Chicken Salad with Sesame-Carrot Slaw, Baby Greens on Multigrain. $6.95

#10 Virginia Peanut Butter and Local Preserves on Grilled Brioche. $5.95

#11 Brie, Fig Preserves, and Green Apple on Grilled Sourdough. $6.25

 Salads

A. Fresh Mixed Lettuces, Feta Cheese, Artichokes, and Black Olives with a Sun Dried Tomato Vinaigrette. $6.25

B. Our Lettuce Mix with Grapefruit, Avocado, Pistachios, Goat Cheese and a Cucumber-Tarragon Dressing. $6.75

C. Fresh Mozzarella, Oven Roasted Roma Tomatoes, Sliced Speck, Genoa Salami, and Prosciutto on Fresh Greens with Balsamic and Extra Virgin Olive Oil. $8.75

D. Classic Caesar Salad with House-made Dressing, Romaine Lettuce and Fresh Croutons. $6.25

Add Rosemary Ham $2.00

Add Pulled Chicken $2.00

Add Lime Marinated Shrimp $2.50

Build Your Own Sandwiches

Basic $7.25          Extra Meat $2.00         Veggies Only $6.25

Meats: Braised Beef Brisket, Virginia Ham, Rosemary Ham, Prosciutto, Speck, Genoa Salami, Pork Loin, Bacon, Turkey, Chicken Salad, Meatloaf

Cheeses: Swiss, Provolone, Marshall Farm Cheddar, Goat Cheese, Fontina, Gruyere, Brie

Veggies: Lettuce Mix, Caramelized Onion, Red Onion, Carrot-Sesame Slaw, Roasted Red Peppers, Sweet & Spicy Red Peppers, Avocado, Cucumbers, Sprouts, Spinach, Roasted Eggplant, Pickles, Green Apple, Artichoke Spread

Sauces: Blue Cheese Dressing, Mayo, Mustard, Horseradish Mayo, Basil Puree, Black Olive Tapenade, Balsamic Reduction, Extra Virgin Olive Oil, Stonefire Spicy Ketchup

Bread: Sourdough, Multigrain, Soft Hoagie, Italian Roll, Brioche

There’s more: sides and entrees for dine-in or carry-out, vegetarian and House soups, sandwich specials, wine, and beer!

This is our menu starting June 6, 2010. We are using all the local produce and meats we can get out hands on. Please come by for a taste! We are open 11 a.m. – 7 p.m., Wednesday – Sunday.

Sandwiches:

Our own braised beef brisket with red onion jam, Bleu cheese dressing and watercress on sourdough. $7.95

Stonefire Cuban- House roasted pork, ham, yellow mustard, swiss cheese and sliced pickles pressed on a soft roll. $7.95

Stonefire recipe meatloaf served hot or cold on sourdough with swiss, horseradish mayonnaise, house made spicy ketchup, cornichon and lettuce. $7.25

Turkey and brie with basil and walnut pesto, fresh green apples, and alfalfa sprouts on 8” hard roll. $7.25
Fontina and Gruyere cheeses with rosemary ham and caramelized onions pressed on sourdough. $6.95
Turkey, bacon, and avocado with sliced cucumber, red onion, mayo, watercress on multigrain. $7.25
Thinly sliced speck with brie, baby arugula, extra-virgin olive oil, and balsalmic reduction on 8” hard roll. $7.25
Prosciutto, speck, sopressa, rosemary ham, and provalone with sweet and spicy red peppers, red onion, oil and vinegar and arugula on 8” hard roll. $8.25
Roasted eggplant, roasted red peppers, black olive tapenade, goat cheese, and alfalfa sprouts on multigrain. $6.95
Curried Chicken salad, carrot slaw, fresh green apple, leaf lettuce on multigrain. $6.95
Peanut butter and Jelly- Virginia peanuts and local preserves (ask us about flavors) served grilled on fresh brioche just as God intended. $5.95
Fresh spinach, artichoke spread, provalone and basil puree pressed on sourdough. $5.95
Salads:
Fresh Mixed Lettuces, feta cheese, pine nuts and black olives with a sundried tomato vinaigrette. $6.25
Our lettuce mix with grapefruit segments, avocado, pistachios, and goat cheese with a cucumber-tarragon dressing. $6.25
Simple salad of lettuces with red wine vinaigrette. $4.95
Fresh mozzarella, oven roasted roma tomatoes, sliced speck, sopressa, and prosciutto on fresh greens with balsalmic and extra-virgin olive oil. $8.25
Ceasar salad with housemade dressing, romaine lettuce and fresh croutons. $6.25
Add roasted rosemary ham $2.00
Add Pulled chicken $2.00
Add Seared shrimp $2.50
Ask us about our soups for the day!
All our sides come in half- and full pound sizes:

Curried Chicken salad $4.25/$8.50
Pasta salad with olives, artichokes, and sundried tomatoes $2.95/$5.90
Bacon and caramelized onion potato salad $2.95/$5.90
Carrot Slaw $2.25/$4.50
Chick pea and orange salad $2.55/$5.10
Marinated peppers $2.95/$5.90
Cornichon $2.95/$5.90
Rosemary and garlic olive mix $3.95/$7.90
We also offer take-home meals, ask us what we have this week!!!!